A varied menu
for every appetite
Whether it’s for a bite with friends, a business meal, happy hour or a party, every reason to come to Moe’s is a good one! Have an event coming up? We will be pleased to help you plan it and offer you a custom menu, no matter the size of your group.
Available for take out orders.
Pickup Orders
7 days per week | Extended Hours
Sunday to Thursday: from 11 am to 9 pm
Friday & Saturday: from 11 am to 10 pm
Beer, Wine, Soft Drinks
It is possible to order beer (bottles or cans), wine and soft drinks with your take out orders.
MAIN MENU (available for take out)*
Fried Calamaris
Fresh calamaris with light herb batter, served with Sriracha aioli and lemon
Chicken dumplings (4)
Steamed and tossed in our peanut butter ginger sauce
Escargots au gratin
Garlic butter, white wine, green onions, Madagascar peppercorns, asiago & mozzarella cheeses
Onion soup au gratin
Beef broth with 10-year Port, crostini and 3 cheeses
Fresh caprese
Savoura tomato, buffalo mozzarella, fresh basil, balsamic
reduction, salt and pepper, oregano
Nachos mixarama
Tomatoes, fresh jalapenos, red onions, sliced black olives, cheddar & mozzarella cheese, served with our fresh homemade salsa and sour cream.
Side of guacamole, grilled chicken or smoked meat, or bacon.
Tuna Tataki
Sesame-crusted Ahi tuna, served on a bed of rice noodles, ginger soy sauce and wasabi. Served cold.
Shrimp Cocktail (4)
Black Tiger shrimps with cocktail sauce and arugala
Fried spring rolls veggie (4)
Served with spicy thaï sauce
Chicken wings (6pcs)
Mild or hot with blue cheese dressing
Classic Caesar
Romaine hearts, smoked bacon, homemade croutons, creamy Caesar dressing and asiago shavings.
Add chicken, add salmon.
Deluxe Caesar
Blackened grilled chicken, romaine hearts, smoked bacon,
homemade croutons & creamy Caesar dressing, red onions, capers, avocado and asiago cheese
Baby spinach & goat cheese
Grilled chicken, sautéed mushrooms, pine nuts, peppers, tomatoes, cucumbers, black olives, red onions and warm balsamic vinaigrette
Ahi Tuna salad
Tuna Tataki, shredded lettuce, cucumbers, avocado, red bell peppers, carrots, celery, green onions, sesame seeds, Asian
dressing
Greek salad
Savoura tomatoes, cucumbers, red onions, Kalamata olives, green peppers, oregano, Greek barrel feta, Greek pepperoncinis, caper berries and extra virgin olive oil.
Add chicken, add salmon.
Black Tiger Shrimps (4)
Baby arugula, avocado, soft goat cheese, cherry tomatoes, red onions & side of white balsamic honey vinaigrette
All plates are served with fresh-cut seasoned fries, homemade coleslaw, pickle and sweet pepper
Extra
Add Swiss cheese (1), (2)
Spicy banana pepper (1)
Cherry peppers (2)
Full pickle (1)
Substitutes
Poutine, onion rings or sweet potato fries
Moe’s classic 8 oz smoked meat sandwich
Thin-sliced smoked meat on rye bread with mustard
Jumbo 16 oz smoked meat sandwich
Thin-sliced smoked meat on rye bread with mustard
16 oz smoked meat platter
Build your own sandwiches. Thin-sliced smoked meat, 4 slices
of rye bread.
All plates are served with fresh-cut seasoned fries and garlic aioli
American burger
Angus beef, cheddar, dill pickle, red onions, boston lettuce
and tomato on a brioche bun.
Add Bacon
King Burger
Angus beef, swiss cheese, portobello mushrooms, roasted bell peppers, boston lettuce and tomato on a brioche bun
Vege Burger
Beyond Meat, lettuce, tomatoes.
Add swiss or cheddar cheese
Philly Cheese Steak Sandwich
Steak, mushrooms, caramelized onions and swiss cheese on a French roll
Grilled chicken wrap
Lettuce, tomatoes, avocado, Swiss cheese, garlic aioli in a 12” grilled tortilla
Chicken club sandwich
Bacon, lettuce, tomato and grilled chicken on toasted bread
Park Avenue
Grilled chicken, black forest ham & bacon, cheddar & Swiss cheeses, honey mustard and garlic aioli, boston lettuce & tomato on a ciabatta bread
Substitutes
Poutine, onion rings or sweet potato fries
Baby Back Ribs (Pork)
Succulent, fall off the bone tender, baby back ribs served with
fresh-cut seasoned fries, homemade coleslaw, pickle, sweet pimento pepper and a side of our poutine gravy sauce.
Full Rack (20 oz)
Half Rack (10 oz)
Substitutes
Poutine, onion rings or sweet potato fries
Homemade Fish “N” Chips
Fresh beer battered cod, fresh-cut seasoned fries with our homemade coleslaw, pickle, sweet pepper and homemade tartar sauce
Substitutes
Poutine, onion rings or sweet potato fries
Quesadillas 12” Tortillas
Fresh salsa, cheddar & mozzarella cheeses, served with a side of sour cream, garlic aioli and fresh-cut seasoned fries.
Side of 3 oz Guacamole
Vegetarian
Grilled chicken
Mexican Fajitas
Served on a sizzling skillet with mixed bell peppers and onions, warm tortillas, cheddar cheese, shredded lettuce, sour cream, fresh salsa and lime.
Side of 3 oz Guacamole
Extra (2) tortillas
Vegetarian Fajitas
Blackened grilled chicken Fajitas
Steak Fajitas
Garlic bread / Garlic bread au gratin / Pastas au gratin
Spaghetti Bolognese
Our famous slow-cooked meat sauce
Moe’s Spaghetti
Our famous meat sauce topped with chopped smoked meat
Pescatore linguine
Seafood mix, pomodoro, diced tomatoes, white wine, green
onions, garlic and fresh mussels
Asian Stir-Fry
Sliced garden vegetables sautéed over rice noodles. Choice of sauce: Spicy Thaï, Teriyaki, Peanut butter-ginger
Vegetarian
Grilled Chicken
Beef steak
Black Tiger Shrimps (4)
Penne Arrabbiata
Pomodoro, diced tomatoes, green onions, sun-dried tomatoes, garlic butter, white wine, chili flakes
Angel hair with blackened grilled chicken
Pine nuts, green onions, white wine, sun-dried tomatoes pesto, garlic butter, pomodoro and parmesan cheese
Tortellini alla Gigi
Veal tortellini, black forest ham, mushrooms, green onions, white wine, garlic butter, rose sauce and top with asiago
Linguine carbonara
Bacon, mushrooms, fresh garlic, green onions, parmesan, white wine, egg, cream and asiago cheese
Homemade pizza dough (10″) and sauce
SEE ALL OUR AVAILABLE sizeMargarita
Pizza sauce, mozarella cheese, topped with fresh mozzarella
di bufala, Savoura tomatoes, fresh basil and oregano
Pepperoni
Pizza sauce, pepperoni & mozzarella cheese
All dressed
Pizza sauce, pepperoni, mushrooms, green peppers,
mozzarella
Vegetarian
Pizza sauce, broccolis, zucchinis, tomatoes, peppers, mushrooms, olives, red onions, mozzarella cheese
Moe’s
Pizza sauce, smoked meat, pepperoni, mushrooms, green peppers, mozzarella cheese
Tex-Mex
Fresh salsa, grilled chicken, sautéed spicy ground beef, mozzarella & cheddar cheeses, topped with sour cream and tomatoes
Prosciutto di parma
Pizza sauce, mozzarella & asiago cheeses, topped with fresh bocconcini, prosciutto di parma, arugula and asiago shavings
Philly steak
Philly steak, cheese mix, roasted red peppers, mushrooms, caramelized onions, spicy oil
Extras: bacon, pepperoni, red onions, mushrooms, cheese, olives, caramelized onions.
Medium Size poutine
Classic poutine
Moe’s smoked meat poutine
Italian bolognese poutine
Bacon & caramelized onions poutine
Fresh cut homemade seasoned fries with garlic aoili
Sweet potato fries with spicy aïoli
Jalapeño poppers (5) with blue cheese
Onion rings with BBQ sauce
Deep fried pickles (5) with spicy aïoli
Mozzarella sticks (5) with pomodoro sauce
LUNCH TABLE D’HÔTE (available only for inside)*
FROM THE GRILL MENU (available at all times, for take out orders)*
Included
House Salad or Daily Soup
Regular Coffee or Tea or Tisane
Enjoy your Meal!
Add
- 2 Black tiger shrimps
- 1 lobster tail
Lamb Rack Chops
(Half Rack – 4)
Marinated in Greek herbs and grilled to your liking, served with spinach rice, Greek lemon wedge potatoes, bambino Greek salad, and tzatziki sauce.
AAA Grilled Rib Steak (16 oz)
Grilled to your liking and served with freshly sautéed vegetables, peppercorn or mushroom sauce, fresh cut fries or mashed potatoes.
AAA Filet Mignon (8 oz)
Served with freshly sautéed vegetables, a wild mushroom sauce or fresh Madagascar peppercorn sauce, fresh cut fries with garlic aïoli or garlic mashed potatoes.
Braised Beef Short Rib
A beef short rib slowly cooked for six hours in a porto wine and topped with mushroom sauce, portobellos mushrooms and caramelized onions, served over a bed of garlic mashed potatoes.
Mexican Salmon Filet (8 oz)
A fresh Atlantic salmon filet grilled to perfection. Served with a homemade Pico di Gallo sauce and rice and sautéed vegetables.
Steak & Fries (10 oz)
A tender, marinated flank steak charbroiled to your liking and topped with a wild mushroom or peppercorn sauce, served with fresh cut seasoned fries or garlic mashed potatoes.
Chicken Brochette (10 oz)
Marinated in greek herbs and served with freshly sautéed vegetables, rice and homemade tzatziki sauce.
Fish of the day
Ask the waiter.
*The menus may differ from those in the restaurant.