PICKUP ORDERS

450 227-8803

MAIN MENU*

APPETIZERS

Fried Calamari
Light herb batter and served with Sriracha aioli

  • $16.95

Chicken dumplings (4)
Tossed in our peanut butter ginger sauce

  • $11.95

Escargot au gratin
Garlic butter, white wine, green onions, Madagascar peppercorns, Asiago & mozzarella cheeses

  • $11.95

Onion soup au gratin
Beef broth with 10-year Port, crostini and 3 cheeses

  • $8.85

Onion rings
Thick cut served with BBQ sauce

  • $8.95

Nachos mixarama
Tomatoes, fresh jalapenos, red onions, sliced black olives, cheddar and mozzarella cheese, served with our fresh homemade salsa and sour cream.
Side of guacamole $3, grilled chicken or smoked meat $5, or bacon $3

  • $16.95

Tuna Tataki
Sesame-crusted Ahi tuna, served on a bed of rice noodles, ginger soy sauce and wasabi. Served cold.

  • $15.99

Chicken wings (6pcs)
Deep-fried and lightly tossed in our BBQ sauce, with a side of blue cheese dressing

  • $11.95

Shrimp Cocktail (4)
Black Tiger shrimps with cocktail sauce and arugala

  • $16.99

Spring rolls veggie (4)
Served with spicy thaï sauce

  • $9.95
SALADS

Customize your salad and add: Grilled Chicken $5 / Grilled Atlantic Salmon $8 / Black Tiger Shrimps (2) $10

Classic Caesar
Romaine hearts, smoked bacon, homemade croutons, creamy Caesar dressing and Asiago shavings

  • $14

Deluxe Caesar
Blacked grilled chicken, romaine hearts, smoked bacon, homemade croutons & creamy Caesar dressing, red onions, capers, avocado and Asiago cheese

  • $21

Greek salad
Savoura tomatoes, cucumbers, red onions, Kalamata olives, green peppers, oregano, Greek barrel feta, Greek pepperoncinis, caper berries and extra virgin olive oil

  • $15.95

Baby spinach & goat cheese
Grilled chicken, sautéed mushrooms, pine nuts, peppers, tomatoes, cucumbers, warm balsamic vinaigrette and black olives

  • $19.95

Black Tiger Shrimps (4)
Baby arugula, avocado, soft goat cheese, cherry tomatoes, red onions & side of white balsamic honey vinaigrette

  • $23.95
SMOKED MEAT

Extra
Add Swiss cheese $1.50
Banana spicy pepper (1) $1.50
Cherry peppers (2) $1.50
Full pickle (1) $1.20

Substitutes:
Poutine, onion rings or sweet potato fries

  • $4.50

Moe’s classic 8 oz smoked meat sandwich
Old-fashioned thin-sliced smoked meat on rye bread with mustard, fresh-cut seasoned fries, house coleslaw, pickle and sweet pepper

  • $16.99

Jumbo 16 oz smoked meat sandwich
Double meat. Old-fashioned thin-sliced smoked meat on rye bread with mustard, fresh-cut seasoned fries, house coleslaw, pickle and sweet pepper

  • $23.95

Smoked meat platter
1 pound of meat, build your own sandwiches Old-fashioned
thin-sliced smoked meat on rye bread with mustard, fresh-cut seasoned fries, house coleslaw, pickle and sweet pepper

  • $25.95
BURGERS, SANDWICHES AND WRAPS

All plates are served with fresh-cut seasoned fries and garlic aioli

American burger
Angus beef, cheddar, dill pickle, red onions, Boston lettuce, tomato, with garlic aioli on a brioche bun. Add Bacon $2.50

  • $16.95

King Burger
Beef AAA, Swiss cheese, Portobello mushrooms, roasted bell peppers, Boston lettuce, tomato & garlic aioli on a brioche bun

  • $17.95

Vegan Burger
Beyond Meat, lettuce, tomatoes

  • $16.95

Philly Cheese Steak Sandwich
Steak, mushrooms, caramelized onions and Swiss cheese on a French roll

  • $17.95

 

Grilled chicken wrap
Lettuce, tomatoes, avocado, Swiss cheese, garlic aioli in a 12” grilled tortilla

  • $15.95

Chicken club sandwich
Bacon, lettuce, tomato and grilled chicken on toasted bread

  • $16.25

Park Avenue
Grilled chicken, Black Forest ham & bacon, cheddar & Swiss cheeses, honey mustard and garlic aioli, Boston lettuce & tomato on a Ciabatta bread

  • $17.99

Substitutes
Poutine, onion rings or sweet potato fries

  • $4.50
MAIN COURSES

Quesadillas 12” Tortillas
Fresh salsa, cheddar & mozzarella cheeses, served with a side of sour cream, garlic aioli and fresh-cut seasoned fries.
Side of 3 oz Guacamole $3

Vegetarian

  • $16.95

Grilled chicken

  • $19.95

Homemade Fish “N” Chips
Fresh beer battered cod, fresh-cut seasoned fries with our homemade coleslaw, pickle, sweet pepper and homemade tartar sauce

  • $18.95

Baby Back Ribs (Pork)
Succulent, fall off the bone tender, baby back ribs, grilled & served with fresh-cut seasoned fries, homemade coleslaw, pickle, sweet pimento pepper and a side of our poutine gravy.

Full Rack (20oz)

  • $28.95

Half Rack (10oz)

  • $22.95

Substitutes
Poutine, onion rings or sweet potato fries

  • $4.50

Mexican Fajitas
Served on a sizzling skillet with mixed bell peppers and onions, warm tortillas, cheddar cheese, shredded lettuce, sour cream, fresh salsa and limes.
Side of 3 oz Guacamole $3

Vegetarian Fajitas

  • $19.95

Blackened grilled chicken Fajitas

  • $23.95

Steak Fajitas

  • $26.95
PASTAS

Garlic bread $2 / Garlic bread au gratin $4 / Pastas au gratin $5

Spaghetti Bolognese
Our famous slow-cooked meat sauce

  • $15.75

Moe’s Spaghetti
Our famous meat sauce topped with chopped smoked meat

  • $18.95

Asian Stir-Fry
Sliced garden vegetables sautéed over rice noodles. Choice of sauce: Spicy Thaï, Teriyaki, Peanut butter-ginger

Vegetarian

  • $15.95

Grilled Chicken

  • $18.95

Beef steak

  • $20.95

Black Tiger Shrimps (4)

  • $24.95

Angel hair with blackened grilled chicken
Pine nuts, green onions, white wine, sun-dried tomato pesto, garlic butter, pomodoro and parmesan cheese

  • $19.95

Tortellini alla Gigi
Veal tortellini, black forest ham, mushrooms, green onions, white wine, garlic butter, rose sauce and top with Asiago

  • $19.95

Linguine carbonara
Bacon, mushrooms, fresh garlic, green onions, parmesan, white wine, egg, cream and Asiago cheese

  • $21
PIZZA

Homemade pizza dough and sauce

Margarita
Pizza sauce, fresh mozzarella di Bufala, Savoura tomatoes topped with fresh basil

  • $15.50

Pepperoni
Pizza sauce, pepperoni & mozzarella cheese

  • $15.95

All dressed
Pizza sauce, pepperoni, mushrooms, mozzarella topped with green peppers

  • $16.25

Vegetarian
Pizza sauce, broccolis, zucchinis, tomatoes, peppers, mushrooms, olives, red onions, mozzarella cheese

  • $15.25

Moe’s
Pizza sauce, smoked meat, pepperoni, mushrooms, mozzarella cheese topped with green peppers

  • $17.99

Tex-Mex
Fresh salsa, grilled chicken, sautéed spicy ground beef, mozzarella & cheddar cheeses, topped with sour cream, tomatoes & fresh cilantro

  • $18.99

Prosciutto di Parma
Pizza sauce, mozzarella & Asiago cheeses, topped with fresh bocconcini, prosciutto di Parma and Asiago shavings

  • $20
GOURMET POUTINES

Sauce, Quebec cheese curds – Medium Size

Classic poutine

  • $11

Moe’s smoked meat poutine

  • $13

Italian bolognese poutine

  • $12

Bacon & caramelized onions

  • $13
SIDES

Fresh cut homemade seasoned fries with garlic aoili

  • $4.95

Sweet potato fries with spicy aioli

  • $5.95

TABLE D'HÔTE MENU*

TABLE D'HÔTE

Included
House Salad, Ceasar Salad or Daily Soup
Regular Coffee or Tea.

 

Enjoy your Meal!

Chef’s Suggestion

Daily creation of the chef’s choice

Add

  • 2 grilled Black tiger shrimp: $11
  • Lobster tail : $19

Lamb Rack Chops
(Half Rack)
Marinated in Greek herbs and Grilled to your liking, served with spinach rice Greek lemon wedge potatoes and bambino Greek salad with tzatziki sauce.

  • $36

AAA Grilled Rib Steak (16 oz)
Grilled to your liking and served with freshly sautéed vegetables, peppercorn or mushroom sauce, fresh cut fries or mashed potatoes.

  • $40

AAA Filet Mignon (9 oz)
Served with freshly sautéed vegetables, a wild mushroom sauce or fresh Madagascar peppercorn sauce, fresh cut fries with garlic aioli or garlic mashed potatoes.

  • $41

9 oz Filet Mignon brochette
Served with freshly sautéed vegetables, a wild mushroom sauce or Madagascar peppercorn sauce, fresh cut fries with garlic aioli or garlic mashed potatoes.

  • $39

Braised Beef Short Rib
A beef short rib slow cooked for six hours in a port wine and topped with wild mushroom sauce and served over a bed of garlic mashed potatoes.

  • $30

Mexican Salmon Filet
A fresh Atlantic salmon filet grilled to perfection. served with a home-made Pico di Gallo sauce and wild rice, & sautéed vegetables.

  • $26

Steak & Fries
A tender, marinated flank steak charbroiled to your liking and topped with a wild mushroom or peppercorn sauce. Served with fresh cut seasoned fries or garlic mashed potatoes.

  • $27

Chicken Brochette
Served with freshly sautéed vegetables, rice, tzatziki sauce Greek lemon wedge potatoes.

  • $23

WINE MENU*

*The menus may differ from those in the restaurant.