Pickup Orders

7 days per week | Extended Hours

Sunday to Thursday: from 11 am to 9 pm
Friday & Saturday: from 11 am to 10 pm

Beer, Wine, Soft Drinks

It is possible to order beer (bottles or cans), wine and soft drinks with your take out orders.

MAIN MENU (available for take out)*

APPETIZERS

Fried Calamaris
Fresh calamaris with light herb batter, served with Sriracha aioli and lemon

Chicken dumplings (4)
Tossed in our peanut butter ginger sauce

Escargots au gratin
Garlic butter, white wine, green onions, Madagascar peppercorns, asiago & mozzarella cheeses

Onion soup au gratin
Beef broth with 10-year Port, crostini and 3 cheeses

Onion rings
Thick cut served with BBQ sauce

Fresh caprese
Savoura tomato, buffalo mozzarella, fresh basil, balsamic
reduction, salt and pepper, oregano

Nachos mixarama
Tomatoes, fresh jalapenos, red onions, sliced black olives, cheddar and mozzarella cheese, served with our fresh homemade salsa and sour cream.
Side of guacamole, grilled chicken or smoked meat, or bacon.

Tuna Tataki
Sesame-crusted Ahi tuna, served on a bed of rice noodles, ginger soy sauce and wasabi. Served cold.

Chicken wings (6pcs)
Deep-fried BBQ sauce, with a side of blue cheese dressing

Shrimp Cocktail (4)
Black Tiger shrimps with cocktail sauce and arugala

Fried spring rolls veggie (4)
Served with spicy thaï sauce

Customize your salad and add: Grilled Chicken / 8 oz Grilled Atlantic Salmon

Classic Caesar
Romaine hearts, smoked bacon, homemade croutons, creamy Caesar dressing and asiago shavings

Deluxe Caesar
Blacked grilled chicken, romaine hearts, smoked bacon, homemade croutons & creamy Caesar dressing, red onions, capers, avocado and asiago cheese

Greek salad
Savoura tomatoes, cucumbers, red onions, Kalamata olives, green peppers, oregano, Greek barrel feta, Greek pepperoncinis, caper berries and extra virgin olive oil

Baby spinach & goat cheese
Grilled chicken, sautéed mushrooms, pine nuts, peppers, tomatoes, cucumbers, black olives, red onions and warm balsamic vinaigrette

Black Tiger Shrimps (4)
Baby arugula, avocado, soft goat cheese, cherry tomatoes, red onions & side of white balsamic honey vinaigrette

Ahi-Tuna – NEW
Seared tuna, shredded lettuce, cucumbers, avocado, red bell peppers, carrots, celery, green onions, sesame seeds, Asian vinaigrette

Extra
Add Swiss cheese (1), (2)
Banana spicy pepper (1)
Cherry peppers (2)
Full pickle (1)

Substitutes:
Poutine, onion rings or sweet potato fries

Moe’s classic 8 oz smoked meat sandwich
Old-fashioned thin-sliced smoked meat on rye bread with mustard, fresh-cut seasoned fries, house coleslaw, pickle and sweet pepper

Jumbo 16 oz smoked meat sandwich
Double meat. Old-fashioned thin-sliced smoked meat on rye bread with mustard, fresh-cut seasoned fries, house coleslaw, pickle and sweet pepper

Smoked meat platter
1 pound of meat, build your own sandwiches Old-fashioned
thin-sliced smoked meat on rye bread with mustard, fresh-cut seasoned fries, house coleslaw, pickle and sweet pepper,
4 slices of rye bread.
Add (2) slices of swiss cheese

All plates are served with fresh-cut seasoned fries and garlic aioli

American burger
Angus beef, cheddar, dill pickle, red onions, boston lettuce, tomato, with garlic aioli on a brioche bun. Add Bacon

King Burger
Angus beef, swiss cheese, portobello mushrooms, roasted bell peppers, boston lettuce and tomato on a brioche bun

Vege Burger
Beyond Meat, lettuce, tomatoes.
Add swiss or cheddar cheese

Philly Cheese Steak Sandwich
Steak, mushrooms, caramelized onions and swiss cheese on a French roll

Grilled chicken wrap
Lettuce, tomatoes, avocado, Swiss cheese, garlic aioli in a 12” grilled tortilla

Chicken club sandwich
Bacon, lettuce, tomato and grilled chicken on toasted bread

Park Avenue
Grilled chicken, black forest ham & bacon, cheddar & Swiss cheeses, honey mustard and garlic aioli, boston lettuce & tomato on a ciabatta bread

Substitutes
Poutine, onion rings or sweet potato fries

Quesadillas 12” Tortillas
Fresh salsa, cheddar & mozzarella cheeses, served with a side of sour cream, garlic aioli and fresh-cut seasoned fries.
Side of 3 oz Guacamole

Vegetarian

Grilled chicken

Homemade Fish “N” Chips
Fresh beer battered cod, fresh-cut seasoned fries with our homemade coleslaw, pickle, sweet pepper and homemade tartar sauce

Baby Back Ribs (Pork)
Succulent, fall off the bone tender, baby back ribs, grilled & served with fresh-cut seasoned fries, homemade coleslaw, pickle, sweet pimento pepper and a side of our poutine gravy.

Full Rack (20oz)

Half Rack (10oz)

Substitutes
Poutine, onion rings or sweet potato fries

Mexican Fajitas
Served on a sizzling skillet with mixed bell peppers and onions, warm tortillas, cheddar cheese, shredded lettuce, sour cream, fresh salsa and limes.
Side of 3 oz Guacamole
Extra (2) tortillas

Vegetarian Fajitas

Blackened grilled chicken Fajitas

Steak Fajitas

Garlic bread $2 / Garlic bread au gratin $5 / Pastas au gratin $6

Spaghetti Bolognese
Our famous slow-cooked meat sauce

Moe’s Spaghetti
Our famous meat sauce topped with chopped smoked meat

Pescatore – NEW
Mix seafood, pomodoro, diced tomatoes, white wine, green onions, garlic butter

Asian Stir-Fry
Sliced garden vegetables sautéed over rice noodles. Choice of sauce: Spicy Thaï, Teriyaki, Peanut butter-ginger

Vegetarian

Grilled Chicken

Beef steak

Black Tiger Shrimps (4)

Penne Arrabbiata – NEW
Pomodoro, diced tomatoes, green onions, sun-dried tomatoes, garlic butter, white wine, chili flakes

Angel hair with blackened grilled chicken
Pine nuts, green onions, white wine, sun-dried tomato pesto, garlic butter, pomodoro and parmesan cheese

Tortellini alla Gigi
Veal tortellini, black forest ham, mushrooms, green onions, white wine, garlic butter, rose sauce and top with asiago

Linguine carbonara
Bacon, mushrooms, fresh garlic, green onions, parmesan, white wine, egg, cream and asiago cheese

Homemade pizza dough (10″) and sauce

Margarita
Pizza sauce, fresh mozzarella di bufala, Savoura tomatoes topped with fresh basil

Pepperoni
Pizza sauce, pepperoni & mozzarella cheese

All dressed
Pizza sauce, pepperoni, mushrooms, mozzarella topped with green peppers

Vegetarian
Pizza sauce, broccolis, zucchinis, tomatoes, peppers, mushrooms, olives, red onions, mozzarella cheese

Moe’s
Pizza sauce, smoked meat, pepperoni, mushrooms, mozzarella cheese topped with green peppers

Philly steak
Philly steak, cheese mix, roasted red peppers, mushrooms, caramelized onions, spicy oil

Tex-Mex
Fresh salsa, grilled chicken, sautéed spicy ground beef, mozzarella & cheddar cheeses, topped with sour cream, tomatoes & fresh cilantro

Prosciutto di parma
Pizza sauce, mozzarella & asiago cheeses, topped with fresh bocconcini, prosciutto di parma and asiago shavings

Sauce, Quebec cheese curds – Medium Size

Classic poutine

Moe’s smoked meat poutine

Italian bolognese poutine

Bacon & caramelized onions

Fresh cut homemade seasoned fries with garlic aoili

Sweet potato fries with spicy aioli

Jalapeno poppers (5) with blue cheese

Deep fried pickles (5) with spicy aïoli

Mozzarella sticks (5) with pomodoro sauce

TABLE D'HÔTE MENU (available at all times, for take out orders)*

Included
House Salad or Daily Soup
Regular Coffee or Tea.

Add caesar salad: $3.50

Enjoy your Meal!

Add

  • 2 Black tiger shrimp: $15
  • 1 lobster tail: $25

Lamb Rack Chops
(Half Rack – 4)
Marinated in Greek herbs and grilled to your liking, served with spinach rice Greek lemon wedge potatoes and bambino Greek salad with tzatziki sauce.

  • $49.99

AAA Grilled Rib Steak (16 oz)
Grilled to your liking and served with freshly sautéed vegetables, peppercorn or mushroom sauce, fresh cut fries or mashed potatoes.

  • $49.99

AAA Filet Mignon (9 oz)
Served with freshly sautéed vegetables, a wild mushroom sauce or fresh Madagascar peppercorn sauce, fresh cut fries with garlic aioli or garlic mashed potatoes.

  • $50.00

Braised Beef Short Rib
A beef short rib slowly cooked for six hours in a porto wine and topped with mushroom sauce, portobellos mushrooms and caramelized onions, served over a bed of garlic mashed potatoes.

  • $36.99

Mexican Salmon Filet
A fresh Atlantic salmon filet grilled to perfection. Served with a home-made Pico di Gallo sauce and rice and sautéed vegetables.

  • $32.00

Steak & Fries (10 oz)
A tender, marinated flank steak charbroiled to your liking and topped with a wild mushroom or peppercorn sauce. Served with fresh cut seasoned fries or garlic mashed potatoes.

  • $33.99

Chicken Brochette
Marinated in greek herbs and served with freshly sautéed vegetables, rice and homemade tzatziki sauce.

  • $29.99

*The menus may differ from those in the restaurant. Prices are subject to change without notice.