Dear clients,

Your health is important to us! Please know that we follow all government recommendations to keep our customers, staff, and the entire community healthy.

Here are the different measures we have implemented in our restaurant:

  • Vaccine Passport: The use of the vaccine passport has been in effect since September 1, 2021. You must present your vaccine passport (QR code) along with a photo ID to be admitted to our establishment.

  • Restaurant Sterilization: The entire restaurant is sterilized once a month by a certified professional company: Contamination Contractors Canada.

  • Temperature Check: The temperature of each customer is taken at the entrance of the restaurant.

  • Staff Training: Ongoing training for our team on preventive hygiene measures.

  • Mandatory Face Mask: In accordance with the new regulations, wearing a face mask will be mandatory for customers aged 12 and over starting July 18, 2020. You will need to wear the mask upon arrival, when moving around, and when leaving. You will only be allowed to remove it once seated at your table. Thank you for your cooperation!
  • Hand Washing and Disinfection: All employees must wash and disinfect their hands upon arrival and at least every hour, including during peak hours.
  • Hand Sanitizer Dispensers: Hand sanitizer dispensers have been added at the main entrance of the restaurant and in employee areas. Our kitchen was already fully equipped.
  • Surface Cleaning: Our front desk team and each member of our staff are committed to frequently disinfecting menus, phones, door handles, keyboards, computer screens, and any surface that may come into contact with our customers and employees.
  • Handshake Control: Our staff will not initiate handshakes unless invited by a customer, in which case our hands will be disinfected immediately afterward.
  • Sick Leave: Employees showing cold or flu symptoms must stay home, and unemployment measures are in place, as well as remote work when possible.
  • Management Meetings: We hold daily management meetings to monitor the situation, implement hygiene practices, and review measures as needed.

We are constantly evaluating these measures and closely following the new government recommendations.

It is important to note that the Canadian government considers the risk of contracting the Covid-19 virus to be low. We encourage you to stay informed, support health measures, practice basic prevention, and continue to live your life as normally as possible.

We thank you for your loyalty,

George Makri

Owner of Moe’s Saint-Sauveur